Job Overview:

We are looking for a dedicated and detail-oriented Hygiene Manager to ensure the highest standards of cleanliness, sanitation, and safety across all operations. The ideal candidate will be responsible for maintaining hygiene protocols, ensuring compliance with health regulations, and promoting a safe working environment.

Key Responsibilities:

• Develop and implement hygiene and sanitation standards
• Monitor cleanliness across all departments and facilities
• Ensure compliance with health, safety, and food safety regulations
• Conduct regular inspections and audits
• Train staff on hygiene practices and safety procedures
• Maintain records of sanitation activities and reports
• Coordinate with operations and quality teams for improvements
• Handle pest control and waste management processes

Requirements:

• Bachelor’s degree in Hospitality, Food Safety, or related field
• 2–5 years of experience in hygiene, sanitation, or quality control
• Knowledge of hygiene standards (HACCP, ISO, etc.)
• Strong attention to detail and organizational skills
• Good communication and team management abilities