1. Knowledge and Ability

• To have thorough knowledge of all SOP’s and P&P’s for Culinary department
• To have thorough knowledge of local rules and regulations
• To have advance knowledge Accor Online Platforms
• To have extensive knowledge of hospitality sector, especially upper luxury segment
• To have thorough knowledge about Raffles brand values, LQA Standards and Forbes Standards,
• Good written and verbal communication skills in English
• Able to develop rapport with colleagues and management staff
• Ability to work cohesively with co-workers as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to promote positive relations with guests and patrons
• Able to exercise good judgement with difficult guests
• Understanding and ability to work in a multi-cultural environment

Roles & Responsibilities :

• Solution Design & Implementation

   

• Lead end-to-end implementations of EWM with Material Flow System (MFS) integration.

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• Design and configure: Warehouse structure and activity areas Storage control and process-oriented storage control (POSC) Layout-oriented storage control (LOSC) Handling Unit (HU) management Wave management and labor management

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• Configure and support EWM MFS components, including: Communication channels (TCP/IP, PLC interfaces) Telegram configuration and queue management Routing and conveyor logic Resource management for automated equipment

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• Design high-availability and performance-optimized MFS architecture.

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• Integrate MFS with ASRS (Automate Storage & Retrieval Systems), Conveyor and sortation system and robotics

   

• Provide solution documentation including functional specifications and test scripts.

   

• Open to travel