Backend Developer
Niyam IT- 4 - 5 yrs
- 30,000 - 40,000 / month
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Full Time
Working Type : Work From Office
Job Description :
About the job
We are looking for a skilled Backend Developer who is passionate about coding and building scalable web applications. The ideal candidate should have strong problem-solving abilities and hands-on experience in backend technologies.
Key Responsibilities:
- Develop and maintain backend systems and APIs
- Optimize application performance and scalability
- Collaborate with frontend developers and designers
- Troubleshoot and debug technical issues
- Write clean and efficient code
- Maintain database structures and integrations
- Ensure application security and reliability
Skill(s) required
PHP
MySQL
Laravel
API Development
Earn certifications in these skills
Learn PHP
Learn MySQL
Learn Laravel
Learn Backend Development
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Full Time
Working Type : Work From Office
Job Description :
Job Description
We are seeking a Lead Engineer to join our Transmission & Distribution team in India. This is an exciting opportunity for a motivated engineer to contribute to impactful Energy projects across global offices and continue developing their technical expertise in a supportive, high-performing team.
- Performs specific and moderate portions of a broader assignment of an experienced engineer.
- Gathers and correlates basic engineering data using established and well-defined procedures.
- Works on detailed or routine engineering assignments involving calculations and relatively simple tests.
- Proposes approach to solve new problems encountered using modifications of standard procedures or methods developed in previous assignements.Identifies discrepancies in results.
- Provides guidance to entry level engineers.
- Performs work in accordance with agreed upon budget and schedule with little supervision.
- Independently performs all the tasks necessary to complete primary design elements for engineering works.
- Performance at this level requires developmental experience in a professional position.
Responsibilities:
Responsible for engineering design and modification activities related to electrical & electronic circuits, systems, and equipment. May involve the installation and operation & maintenance of electrical systems and equipment.
Discipline concerning power systems, electronic and transmission equipment, electric service and supply systems, lighting systems, communication service and supply systems, fire alarm and detection systems, control systems or electrical installations.
An electrical engineer focuses on designing, maintaining and improving products that are powered by or produce electricity. Electrical engineering deals with electricity, electro-magnetism and electronics. It also covers power, control systems, telecommunications and signal processing. These engineers are usually concerned with large-scale electrical systems such as motor control and power transmission, as well as utilizing electricity to transmit energy.
HR Data Analyst Payroll Operations
Nexgen private limited- 2 - 3 yrs
- 27,800 - 32,500 / month
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Full Time
Working Type : Work From Office
Job Description :
Job Description
The HR Coordinator – Payroll & HR Operations will support the HR Analytics and HR Operations teams by coordinating payroll consolidation activities, managing stakeholder communications, maintaining HR data accuracy, and supporting HR projects and reporting processes.
This role is ideal for someone early in their HR career who is highly organized, detail-oriented, comfortable working with HR data and payroll files, and capable of coordinating with multiple stakeholders across HR, Finance, Payroll, and external vendors. The role also provides exposure to HR systems, reporting, process improvement, and automation initiatives.
Demi Chef De Partie
Nexgen private limited- 2 - 4 yrs
- 25,000 - 27,800 / month
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Full Time
Working Type : Work From Office
Job Description :
Job Description
We're looking for a detail-oriented and organized Demi Chef De Partie specializing in Indian cuisine to join our culinary team in Chennai, India. In this role, you will work under the guidance of the Chef De Partie to support the preparation and execution of authentic Indian dishes while maintaining the highest standards of food quality, safety, and presentation. You will be an integral part of our kitchen brigade, contributing to a collaborative and efficient work environment.
- Prepare and cook Indian dishes according to established recipes and plating standards, ensuring consistency and quality
- Manage your assigned station with efficiency, maintaining proper mise en place and organization throughout service
- Assist in the preparation of ingredients, including proper handling, cutting, and storage of Indian spices and regional components
- Support the Chef De Partie in menu development and food preparation for Indian cuisine offerings
- Maintain strict adherence to food safety, hygiene, and sanitation protocols in all kitchen operations
- Monitor portion sizes and food costing to minimize waste and maintain profitability
- Collaborate with kitchen team members to ensure smooth workflow and timely service delivery
- Assist in training junior kitchen staff on Indian cooking techniques and station procedures
- Respond promptly to feedback and continuously improve cooking skills and presentation techniques
- Maintain a clean and organized work station and contribute to overall kitchen cleanliness
Qualifications
- Proven experience as a Demi Chef De Partie or similar culinary position, preferably in Indian cuisine
- Strong proficiency in Indian cooking techniques, regional cuisines, and traditional preparation methods
- Comprehensive knowledge of Indian spices, ingredients, and flavor profiles
- Excellent knife skills and food preparation techniques
- Solid understanding of food safety, hygiene standards, and kitchen sanitation practices
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Strong organizational and time management skills with attention to detail
- Excellent communication and interpersonal skills for effective team collaboration
- Experience with mise en place, station management, and kitchen organization
- Knowledge of portion control and food costing principles
- Preferred: Experience with multiple regional Indian cuisines or modern plating techniques
- Preferred: Formal culinary training or relevant certifications in food preparation and safety
- Preferred: Experience in high-volume kitchen operations or fine dining establishments