Retail Trainer
Zenith Leap Solution Pvt. Ltd- 1 - 3 yrs
- 12,500 - 16,666 / month
-
Full Time
Working Type : Work From Office
Job Description :
Vision India Services Pvt. Ltd.
Job Description:-
Key Responsibilites
1. Responsible to provide domain training to candidates as per model curriculum of training program.
2. Contribute in creation of training modules for best delivery of training.
3. Explain complex process using simple language to candidates.
4. Use innovative training methodology for training of the candidates.
5. Be able to provide both theoretical and practical domain knowledge to participants of training program.
6. Conduct of assessment and evaluation of candidates as per SOP guidelines.
7. Contribute in the management and execution for the projects – Mobilization to Placement.
8. Any other training related task as assigned by Senior Management.
Qualification
ü Graduate with experience in Retail Store Operations or Sales or Training
ü Interpersonal Skills
ü Ability to disseminate knowledge
ü Knowledge and Ability to use different training methodologies aligned
with audience profile
Contact Person : Mohd Zubair
Email : mohd.zubair@vispl.co.in
Phone :+91 - 7557222333
Banquet Manager Novotel Goa Panjim
Linkronix Solutions Pvt Ltd.- 2 - 3 yrs
- Not Mentioned
-
Full Time
Working Type : Work From Office
Job Description :
Accor Hotel
Job description
- Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments.
- Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team.
- Coordinate and supervise the execution of all banquets to ensure clients' specifications are adhered to and that the banquet runs smoothly and efficiently.
- Responsible for the overall operations of the banquets, meeting the guests to understand their requirements and supervise the banquet team to ensure guest’s requirements are met.
Business Development Manager Security Man Guarding
Zenith Leap Solution Pvt. Ltd- 1 - 5 yrs
- 62,500 - 91,666 / month
-
Full Time
Working Type : Work From Office
Job Description :
Skylark Group
Job Description:-
Responsible for growing a company's business by developing relationships with new clients and markets. They also oversee sales and marketing to help the company achieve its goals.
Key Responsibilities:-
1. Security Services Expertise: Deep knowledge of Security Division (manpower & facility services)
2. Business Development: Research business opportunities and viable income streams
3. Proposal & Negotiation: Draft business proposals and negotiate deals with clients
4. Budget & Expense Control: Monitor security operations and control costs
5. Sales & Marketing: Strong experience in sales, marketing, and channel management
6. Lead Generation: Identify and convert leads via cold calling and client meetings
7. Competitor Analysis: Stay updated on pricing, products, and strategies
8. Target Achievement: Drive monthly, quarterly, and annual sales goals
9. Client Engagement: Build and maintain strong client relationships
10. Follow-Ups & Reports: Track proposals, close deals, and provide regular updates to management
Contact Person : Sahil Benwal
Email : hr1@skylarkworld.com
Phone :+91 - 9205501262
WhatsApp: 89200 63347
Sous Chef South Indian cuisine
Linkronix Solutions Pvt Ltd.- 3 - 4 yrs
- Not Mentioned
-
Full Time
Working Type : Work From Office
Job Description :
Pullman
Job description
- Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
- Discuss with the Executive Chef and recommends menu price adjustments
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
- Suggest new recipe/products which may improve quality of food or lower food cost
- Check the maintenance of all kitchen equipment