Culinary Execution

• Prepare and cook dishes within your assigned section (e.g., grill, pasta, pastry).
• Ensure consistency in taste, presentation, and portioning across all menu items.
• Contribute to daily specials and seasonal menu development under the guidance of senior chefs.

Section Management

• Organize and oversee mise en place for your station.
• Supervise commis chefs and junior staff, providing training and guidance.
• Maintain cleanliness, order, and efficiency in your section.

Operational Support

• Assist the Sous Chef and Junior Sous Chef in ensuring smooth kitchen operations.
• Monitor stock levels and report shortages to management.
• Support cost control measures and minimize food waste.

Quality & Safety

• Uphold hygiene, sanitation, and food safety standards at all times.
• Ensure compliance with Black Lacquer and Morgans Originals’ operating procedures.
• Conduct regular checks on equipment and report maintenance needs.

Guest Experience

• Collaborate with front-of-house teams to ensure seamless service.
• Contribute to creating memorable dining experiences aligned with Fila’s warm, family-inspired atmosphere and Morgans Originals’ luxury lifestyle ethos.

Front Office Operation

• Assist guests with check in and checkout, as well as other cashiering duties

• Review arrival lists and prepare compendiums prior to guests’ arrival and check-into system if necessary

• Welcome guests on arrival, register and issue room keys according to departmental standards and procedures

• Ensure that members consistently receive all benefits, and repeat guests and other VIP’s receive special recognition and service. Prepare and send welcome cards and amenities to room prior to guest arrival

• Liaise closely with other relevant departments to ensure that guests requests and needs are met

• Update and maintain repeat guest history system

• Promote Inter-Hotel sales and in-house facilities according to departmental standards to maximize revenue

• Handle guests’ complaints and comments tactfully and efficiently

• Handling guests’ mails, messages, and answering of phone calls

• Maintain the privacy and confidentiality of all guests by ensuring that no details of the guests are disclosed

• Be vigilant in regard to in-house credit matters and act upon any discrepancies

• Alert Security or Duty Manager of suspicious looking person(s) / articles